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Simple Mini Mousaka Lamb pots

Servings 4 servings
Preparation Time 10 minutes preparation
Cooking Time 30 minutes cooking

Ingredients:

  • 250g Lamb mince
  • 1 eggplant sliced and pan fried
  • 2 Garlic cloves crushed
  • 1 tsp cinnamon
  • 1 tsp cumin
  • 1 tsp dried oregano
  • 100g Riverina Fetta
  • 250g mashed potato
  • 2 tbs tomato passata sauce
  • 1 brown onion

Process:

  1. Pre heat the oven to 180°C.
  2. In a large pan gently cook the garlic and onion, add the lamb mince and fry until golden brown.
  3. Add the spices and oregano and cook until fragrant, add the tomato passata sauce and simmer gently for 10 minutes.
  4. Add the prepared eggplant, season and taste.
  5. Use little ramekin dishes and place in the lamb mince mixture, top with the mashed potato and crumble the fetta cheese over the top- Bake for 15 minutes or until the cheese is golden.
  6. Serve with Greek salad for a fabulous Greek inspired dinner.

Available at Woolworths

Strained Yoghurt with Za’atar

Strained Yoghurt with Za’atar

Great accompaniment to flat breads!