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Zucchini, Corn and Haloumi Fritters

Servings 4 servings
Preparation Time 15 minutes preparation
Cooking Time 15 minutes cooking


  • 2 cobs of fresh corn- stripped
  • 6 zucchini- grated
  • 180g Riverina Haloumi Cheese- grated
  • ¼ cup of fresh basil leaves- chiffonnade
  • 1 fresh birds eye chilli- diced
  • 2 eggs
  • 1 clove of garlic
  • ½ cup of plain flour
  • Pinch of Salt and pepper



  1. Place the grated zucchini in a sieve over a bowl and press to remove any excess moisture. Place all of the ingredients into a large mixing bowl and form a batter.
  2. To cook place a teaspoon of mixture into a pan and fry in a small amount of oil until golden.
  3. Serve with a dollop of aioli or guacamole on top, as a great cold canapé. You can make larger ones as a great brunch dish and serve with poached eggs and dressed greens.

Available at Woolworths

Sicilian Tomato Salad with Fresh Pecorino

Sicilian Tomato Salad with Fresh Pecorino

A side dish for any meal!