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Crunchy Fruit filled Breakfast Cups

Servings 4 servings
Preparation Time 10 minutes preparation
Cooking Time No cooking time


  • 400g Riverina Natural Greek Style
  • 1 punnet of fresh raspberries
  • 1 mango diced
  • 1 kiwi fruit
  • Fresh mint & toasted almonds for
  • 2 cups of fruit free toasted muesli


  1. Use a glass tumbler to assemble the breakfast.
  2. Start with a spoon full of Yoghurt into each base of the tumbler and layer up with the fresh fruit, muesli crumbs and Riverina Dairy Sweetened Yoghurt.
  3. Leave some crunchy muesli pieces on top and if necessary a drizzle of honey before garnishing with the mint leaves and flaked almonds.

Available at Woolworths

Honey Pumpkin Pasta

Honey Pumpkin Pasta

A delicious and healthy dinner!