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Delicious Greek Yoghurt and Berry Bread

Servings 8 servings
Preparation Time 15 minutes preparation
Cooking Time 45 minutes cooking


  • 150g butter
  • 1 cup of caster sugar
  • ½ cup of Greek yoghurt
  • Vanilla bean paste
  • Lemon zest
  • 2 eggs
  • 1 ½ cups of sifted plain flour
  • ½ cup of blue berries
  • ½ cup of raspeberries
  • Icing sugar for dusting
  • Extra yoghurt and blue berries for serving


  1. Prepare a 20cm loaf tin by greasing and lining with paper, pre heat the oven to 160°.
  2. Cream the butter and sugar together in a mixing bowl, add in the vanilla, lemon zest and 1 egg at time, mixing to ensure all incorporated. Fold in the flour, yoghurt and the berries.
  3. Pour into the prepared tin and bake for 35 minutes or until a skewer comes out clean.
  4. Allow to cool slightly before removing from the pan, slice into 2cm thick pieces and serve with a dusting of icing sugar, more fresh berries and a dollop of Greek yoghurt.

Available at Woolworths

Crunchy Fruit Filled Breakfast Cups

Crunchy Fruit Filled Breakfast Cups

Best way to start any day!